Japanese style curry balls non spicy

Japanese-Style Curry Balls – Non-Spicy

Product Description:

Savor the rich, aromatic flavors of traditional Japanese curry without the heat! Japanese-Style Curry Balls (Non-Spicy) are perfect for those who love the comforting umami of curry but prefer a milder taste. Made with a blend of premium Japanese spices, soy sauce, and miso, these curry balls dissolve effortlessly, creating a smooth, creamy curry sauce ideal for rice, stews, soups, and noodles. A delicious and versatile ingredient for the whole family!

Ingredients:

• Curry Powder (Turmeric, Cumin, Coriander, Fenugreek, Nutmeg, Cinnamon, Clove, Bay Leaf, Black Pepper, Fennel, Cardamom, Star Anise) – Adds deep, aromatic flavors without the heat.
• Potato Starch & Wheat Flour – Creates a smooth, thick consistency.
• Soy Sauce & Miso Paste – Enhances the umami depth.
• Garlic & Onion Powder – Provides a subtle savory note.
• Coconut Milk Powder – Adds a creamy and slightly sweet touch.

Benefits:

• Authentic Japanese curry flavor with no spiciness.
• Easy to use – Dissolves quickly for instant curry sauce.
• Versatile – Perfect for stews, rice bowls, noodles, and soups.
• Kid-friendly and great for all ages.

How to Use:

1. Dissolve in hot water to create a mild and creamy curry sauce.
2. Mix into stews, soups, or rice dishes for extra flavor.
3. Use as a seasoning for meat, tofu, or vegetables.
4. Enjoy as a snack by lightly toasting or frying.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight.
• Reseal tightly after opening to maintain freshness.