Spicy Japanese Curry Seasoning

Product Description:

Experience the bold, fiery kick of authentic Japanese curry with this Spicy Japanese Curry Seasoning! Specially crafted for those who love rich umami flavors with an extra heat, this seasoning blend combines traditional Japanese spices, aromatic herbs, and a spicy chili infusion. It’s the perfect way to create deep, flavorful curries, marinades, soups, and stir-fries with ease. Enjoy the smooth, thick, and velvety texture of Japanese-style curry with a fiery twist!

Ingredients:

Curry Powder (Turmeric, Cumin, Coriander, Fenugreek, Nutmeg, Cinnamon, Clove, Bay Leaf, Black Pepper, Fennel, Cardamom, Star Anise) – The foundation of authentic Japanese curry flavor.
Chili Pepper Blend (Red Chili, Cayenne, Sichuan Pepper, Black Pepper, Paprika) – Adds intense heat and spiciness.
Potato Starch & Wheat Flour – Helps create a thick, smooth consistency.
Soy Sauce Powder & Miso Powder – Enhances the umami depth of the curry.
Garlic & Onion Powder – Provides a rich, savory base.
Tomato Powder & Apple Powder – Balances the spice with natural sweetness.
Coconut Milk Powder – Adds a creamy touch to the spice mix.
Salt & Sugar – Brings out the flavors perfectly.

Benefits:

Spicy and flavorful – Perfect for those who love a bold, fiery curry.
Versatile use – Great for curry sauces, marinades, soups, and stir-fries.
Authentic Japanese-style blend – Made with high-quality, natural ingredients.
Easy to use – Create a delicious, restaurant-quality curry in minutes.

How to Use:

For Spicy Curry Sauce: Dissolve 2-3 tablespoons of seasoning in hot water. Add to sautéed vegetables and protein, then simmer for 10-15 minutes.
For Marinades: Mix with oil and coat meat, tofu, or seafood for a spicy, flavorful dish.
For Soups & Stews: Add a spoonful to broth for a spicy, umami-rich kick.
For Rice Dishes: Mix with cooked rice for a quick spicy curry-flavored meal.