1. Ingredients:
Salt, sugar, dried seaweed flakes, monosodium glutamate, soy sauce powder, kelp extract, and other natural seasonings.
2. Benefits:
- Enhances the umami flavor in various dishes.
- Adds a rich seaweed taste, making meals more delicious.
- Convenient and easy to use for everyday cooking.
3. Suitable For:
- Individuals who love Japanese flavors.
- Those who want to enhance the taste of their meals effortlessly.
- Suitable for home cooks and professional chefs.
4. Usage Instructions:
- Sprinkle directly on rice, soups, noodles, or salads.
- Use as a seasoning for stir-fries, grilled dishes, or marinades.
- Adjust the amount according to taste preference.
5. Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Seal tightly after opening to maintain freshness.
- Keep away from moisture to prevent clumping.
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