Japanese Medium Spicy Curry Seasoning

1. Ingredients:

Japanese curry powder, starch, vegetable oil, salt, sugar, soy sauce, onion powder, spicy seasonings (pepper, chili), turmeric powder, garlic powder, ginger powder, and other natural spices.

2. Uses:

Perfect seasoning for making delicious and authentic Japanese curry.
Provides a medium spicy flavor, suitable for various taste preferences.
Can be used to marinate meat, seafood, or cook stews and soups for enhanced flavor.

3. Suitable For:

Ideal for all ages, especially for those who love Japanese curry flavors.
Easy to use for home cooking or restaurant preparations.

4. How to Use:

Use 1-2 teaspoons of seasoning per serving (adjust to taste).
Dissolve in broth or milk to create a rich consistency before adding to dishes.
Can be used as a marinade for meat and seafood for a more flavorful taste.

5. Storage Instructions:

Store in a cool, dry place, away from direct sunlight.
Keep sealed after use to maintain freshness.
Best used before the expiration date printed on the packaging.

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